‘Hyve Dessert Bar’ is an eatery located in the hub of Colombo, with a passion to share their signature culinary crafts; a wide variety of enticing goodies, sure to satisfy sweet craving taste buds. The dessert bar successfully mixes and matches a variety of popular desserts in order to create a one of a kind dessert experience.
A haven for the sweet tooth, the ‘Hyve Dessert Bar’ crafts classics, such as traditional cheesecakes and crème brûlées, but one should give their unique dessert recipes, incorporated with the signature Hyve twist, a taste. The Burnt Butter Cake, the Raspberry Heaven Cake and the Triple Layered Chocolate Mousse Cake are the sweet sensational celebrities on this list. In addition, the No Bake Cheesecake is a flavoursome and fun carnival of temptation, awaiting one's approval.
The dessert choices range from the rich textured Crème Brûlée Cheesecake with a layer of burnt sugar on top, the Chocolate Caramel Tart and the chocolate, coffee and cheese combined Espresso Cheese Tart, the Chocolate Ganache Cake and the silky sweet chocolate and cream Chocolate Ganache Tart.
Beverages are kept simple. Drinks come in the way of teas such as the Peach or Strawberry flavoured Iced Tea and hot cups of Cappuccino, Café Latte and Hot Chocolate, while one can also opt for the Iced Chocolate to soothe the tropical heat of Colombo.
The ‘Hyve Dessert Bar’ has a cosy and colourful ambience, splashed together with tastefully placed colour schemes, plants and lighting. A minimalistic interior with an innovative range of delicacies and a kid's play area, affording patrons a comfortable space to work, meet friends, or hang solo, accompanied by some sweet delights.
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